Wednesday, September 30, 2009


Well talking about the easy and quick recipes,this isnt that quick and requires a lot off effort to get it right... but worth a try...for all those who crave for south indian delicacy

urad dal 1 cup (soaked over nite)
curry leaves few crushed
ginger 1 inch grated
crushed pepper corn 1 tsp
green chilles 2 chopped
salt to taste
oil for frying

grind urad dal with very little water,(if to much water added then its difficult to make the vada) into a thick consistency, add in salt curry leaves peppercorn green chillies and ginger,mix well .
heat oil in a kadai...
take a bowl with water, dip your hand after making each vada to prevent hand from sticking,
Maka a ball, and slightly flatten it, inserting the small finger to make a hole,in between, fry the vada on both the sides, till golden brown,
Serve with sambhar or chutney


Sharon said...

Yummy now I feel like having some vada's...looks really good sonu:-)!

Sonu Shetty said...

thnks sharon