Vada

Well talking about the easy and quick recipes,this isnt that quick and requires a lot off effort to get it right... but worth a try...for all those who crave for south indian delicacy

Ing;

urad dal 1 cup (soaked over nite)

curry leaves few crushed

ginger 1 inch grated

crushed pepper corn 1 tsp

green chilles 2 chopped

salt to taste

oil for frying

water.

Method;

grind urad dal with very little water,(if to much water added then its difficult to make the vada) into a thick consistency, add in salt curry leaves peppercorn green chillies and ginger,mix well .

heat oil in a kadai...

take a bowl with water, dip your hand after making each vada to prevent hand from sticking,

Maka a ball, and slightly flatten it, inserting the small finger to make a hole,in between, fry the vada on both the sides, till golden brown,

Serve with sambhar or chutney