Thursday, April 22, 2010

Bhuna Ghost

I ngredients

onions  1 sliced lengthwise
ginger garlic paste   1tsp
whole garam masala(  cloves cinnamon shahi jeera bayleaves) 2 each
salt to taste
spice powder
turmeric pd  1/2 tsp
corriander powder  1 tbsp
chilli pd 1 tsp
green chillies  2 slit
capsicum 1 optional
garam masala 1 tsp optional

                              Method :
             .Heat oil in the cooker and add the whole spice, add finely sliced onions till brown, then add salt, and ginger garlic paste stir well,till the raw smell disaaper, then add turmeric,green chillies, add mutton corriander and chilli powder, and  water, pressure cook  till half done.
           transfer to a bowl  and cook on a slow flame till the moisture evaporates. u can add garam masala if required at the end.Serve with rice or chappati or roti

Monday, March 15, 2010

Chocolate Cookies

                All purpose flour 1 n half cup
                salt  a little less thaan half tsp
                baking soda 1 tsp
                 butter 7 tbsp
                 sugar 1 cup
                 brown sugar  half cup
                 egg 1
                 vanilla essence 1 tsp
                   sour cream    3tbsp
                 chocolate chips 1 cup

             Pre heat oven to 325 degree.Whisk together flour salt and the soda,Beat butter and sugar with a mixer on a medium high speed until pale and fluffy,Add in the eggs and vanilla essence,Add flour mixture in two batches alternating with the sour cream, Mix till well combined add in the chocolate chips.
    Grease the baking tray  drop the cookie dough 1 tablespoon  spacing about 2 inches apart flatten slightly.Bake until centre is set, and the cookies are pale golden brown, for about 12 to 14 minutes

Quick and Easy Chocolate Cake

          I truly dedicate this to my little one,
   All purpose flour  1 n half cup
    refined oil  1 cup this makes the cake glossy
    castor sugar 2 cups
    coco powder  1 cup
    warm milk 1 cup
     eggs  2
     baking powder  1 tsp
      baking soda       1 tsp
       vanilla essence   1 tsp
        salt  a pinch
                  Mix in all the dry ingredients and keep aside
             In  a bowl add in the egg  milk and mix well till light and fluffy, and in the vanilla essence and mix well then add in all the dry ingredients mix well till well combines, and at the last add in the  refined oil mix well ,You can add nuts if you like, and bake the cake  at 375 degree for about 50 mins to 1hr

Note  while adding warm milk to the egg  make sure to keep adding little by little and mixing quickly, otherwise the eggs would be scrambled.
Serve with cream.