Sunday, September 27, 2009

Rava Idli

This is the instant rava idli, made just an hour ahead...

Rava 2cups
mustard 1tsp
hing pinch
oil 2tbsp
channa dal and urad dal 1 tsp
green chillies 2 chopped
dry red chilli 1
ginger (grated ) 1 tsp
curry leaves few
eno fruit salt 2tsp
curds 1 cup
water 1cup
salt to taste
cilantro for garnish

Add a little oil, then add in the mustard seeds, hing , the dals, and whole dry chillies, stir till dals turn golden colour, add in the rava and saute till it gives nice aroma, turn of the heat and cool down.
In a bowl add in the curds green chillies, ginger, salt, curry leaves and cilantro and mix well then add it to the rava mixture, and in water little by little to avoid lumps and have a idli consistency, then add in the eno fruit salt, (at last)
then boil water in the idli steamer and grease the plates and pour in the mixture, and steam for about 15 mins...Remove ,cool down and serve with chutney.

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