Rava Idli

This is the instant rava idli, made just an hour ahead...

Ing:

Rava 2cups

mustard 1tsp

hing pinch

oil 2tbsp

channa dal and urad dal 1 tsp

green chillies 2 chopped

dry red chilli 1

ginger (grated ) 1 tsp

curry leaves few

eno fruit salt 2tsp

curds 1 cup

water 1cup

salt to taste

cilantro for garnish

Method:

Add a little oil, then add in the mustard seeds, hing , the dals, and whole dry chillies, stir till dals turn golden colour, add in the rava and saute till it gives nice aroma, turn of the heat and cool down.

In a bowl add in the curds green chillies, ginger, salt, curry leaves and cilantro and mix well then add it to the rava mixture, and in water little by little to avoid lumps and have a idli consistency, then add in the eno fruit salt, (at last)

then boil water in the idli steamer and grease the plates and pour in the mixture, and steam for about 15 mins...Remove ,cool down and serve with chutney.