Thursday, April 22, 2010

Bhuna Ghost

I ngredients

onions  1 sliced lengthwise
ginger garlic paste   1tsp
whole garam masala(  cloves cinnamon shahi jeera bayleaves) 2 each
salt to taste
spice powder
turmeric pd  1/2 tsp
corriander powder  1 tbsp
chilli pd 1 tsp
green chillies  2 slit
capsicum 1 optional
garam masala 1 tsp optional

                              Method :
             .Heat oil in the cooker and add the whole spice, add finely sliced onions till brown, then add salt, and ginger garlic paste stir well,till the raw smell disaaper, then add turmeric,green chillies, add mutton corriander and chilli powder, and  water, pressure cook  till half done.
           transfer to a bowl  and cook on a slow flame till the moisture evaporates. u can add garam masala if required at the end.Serve with rice or chappati or roti

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