Monday, January 4, 2010

Chocolate Muffin


Ingredients :

2 eggs
1 cup (220 g) sugar
1 cup (110 g) all-purpose flour
6 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon vanilla essence
2/3 cup (160 ml) milk
2/3 cup (150 g) butter
4 oz (120 g) semisweet chocolate chips (optional)


                 Preheat oven to180 deg C
Grease 6 extra large muffin tins or cups (paper muffin bake cups are recommended) or 12-15 medium cups.
Beat the eggs with sugar, mix with flour, cocoa powder, baking powder, vanilla and milk.
Fold in the melted butter.
Add chocolate chips; coat them with flour before mixing into the batter.
Bake at 180 degrees until a until a wooden pick inserted in center comes out clean, about 30 to 40 minutes 
The Chocolate Muffins may be served hot or at room temperature.
 Chocolate muffins can also be served with whipped cream or vanilla ice cream.

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