Rajma Curry

Ing :

rajma 1 cup

ginger garlic paste 1/2 tsp

green chillies 2 slit lengthwise

onions 1- 2 finely chopped (add in more depending on the consistency of the gravy)

tomatoes 3 medium

whole spice (bay leaf,cinnamon stick, star anise) 2 each

cumin seeds 1/2 tsp

corriander powder 1 tsp

red chilli powder 1 tsp

cumin powder 1/2 tsp

turmeric powder 1/4 tsp

amchoor powder 1/4ts

garam masala pd 1/2 tsp

oil

salt to taste

corriander leaves to garnish

Method:

Wash and soak rajma over nite or for 8 hrs, heat oil in the pressure cooker, add in the whole spice, saute for 2 mins till nice fragrance , then add in the chopped onions and cook till they turn light brown add in the green chillies then add in the ginger garlic paste ,cook till the raw smell disappears, then add in all the powders, saute well for about 3-4 minutes, then add in the chopped tomatoes, till the oil leaves out on the sides. Add in the rajma mix well with spices and add salt to taste, then pour in 1- 2 cup of water(depending on the consistency of the gravy) and pressure cook for 4 whistle, garnish with corriander leaves.

Goes well with hot steamed rice, or parathas..